material

Pork belly 1 kg,

Accessories: green onion (cut into sections), garlic (whole petal), ginger slices, pepper, fennel, cinnamon, dried pepper, dried tangerine peel, fragrant leaves, aniseed,

Seasoning: white sugar, salt, chicken essence, cooking wine, aged vinegar, soy sauce.

method of work

1. Pork belly cut into 1 cm square, preferably with skin.

2. Put the oil in the pan, add the sugar after heating, stir-fry until it bubbles, pour in the cut meat and auxiliary materials, and stir-fry over high fire 1 min.

3. Add appropriate seasonings according to personal taste: salty salt, chicken essence, cooking wine, aged vinegar, soy sauce. Finally, add water to drown the meat and boil it.

4. Bring to a boil with a large fire and turn to a small fire cover for cooking 1 hour until the soup is sticky. Turn on the big fire to collect the soup and turn it over with a shovel constantly to avoid drying the pot. When the soup is collected quickly, you can turn off the heat and stew it.