Ingredients
Main ingredient: ? 1/3 large taro
Accessories:? Pork 200 grams of pork 600 milliliters of cooking oil
Seasoning: pepper star anise coriander ? 2 pieces of cumin a little
Practice
1, taro peeled, washed and cut into strips.
2, meat washed and cut into strips.
3, marinate the meat strips in marinade for 1 hour.
4, add water to the wrap to make a paste.
5, put the oil in the pot, oil temperature 6 into the heat under the taro strips, meat strips (wrapped in the paste) fried, fish out of the oil.
6, the pot to stay in the bottom of the oil will be seasoning fried, put on the fried taro and meat, stir fry evenly.