1, white vinegar pickled radish in doing need to prepare two white radish, but also to prepare a small pickled pepper, another 50 grams of pickled pepper water and the right amount of small pepper, in addition to the preparation of the right amount of sugar and salt and white wine, but also to prepare 20 grams of white vinegar.

2, the prepared fresh white radish cut off the ends, and then it is divided into 2 from the center, and then cut it into fingers thick long strip. Before cutting the radish, you can remove the skin of the radish, which will make the radish more crispy after pickling.

3, cut the radish in a clean bowl, add the prepared sugar, use your hands to grasp them well, to let the sugar melting sugar sauce evenly wrapped in the surface of the radish, which can prevent the loss of water in the white radish.

4, prepare a clean glass bottle, with high temperature sterilization to remove water, and then put the pickled white radish into the glass bottle, add the prepared pickled pepper and pickled pepper water and then put the prepared white vinegar and chili and a small amount of edible salt. Then take a piece of ginger, cut it into thin slices and put it into the glass bottle, then add a small amount of white wine.

5, cover the glass bottle after the bottle cap, hand shaking, and then put it into a cool ventilated place to marinate. 5 days after the inside of the radish will be able to taste, this time, sour and attractive, crisp and tender vinegar pickled radish has been done, take out after you can eat directly.

6, do vinegar soaked radish, not only to prepare white vinegar, but also to prepare the right amount of pickle water, this time to make vinegar soaked radish is delicious and crispy important step, in addition to the vinegar soaked radish you need to cut the radish first with sugar marinade, which is to let it keep the crisp taste of the important steps.