Accessories: soybean (or peanut, etc.), ginger, onion, cooking wine and salt.

Production process:

1, wash pig's trotters, and cut ginger and onion into sections.

If you don't like onions, you can also leave them alone. But ginger is still important.

2. Boil some boiling water and scald the pig's trotters, which is commonly known as "Qiang".

3. Boil some boiling water, put the boiled trotters in, add a little onion and ginger, pour cooking wine and cook for about 15 minutes.

Mainly rely on this process to make the pig's trotter soup light.

Note: Boil in boiling water, not in cold water. In this way, the blood in the pig's trotters will not shrink back.

4. Boil water in the pot where the soup is stewed, or pour enough boiling water (I use an electric casserole, which heats itself slowly, so I choose the latter), add the cooked pig's trotters, add onion, ginger and cooking wine, and simmer for more than 2 hours.

The soup cooked in this way has little oil and some is milky white. When you want to drink, Kazuhiro Mori bowl comes out, add some salt (I never add salt), and you can drink it. Of course, you should pay attention to eating soup and meat, so as to be effective.