1, materials: 200g of cold potato, 5g of carrot/kloc-0, 36g of Dutch bean, 8g of auricularia auricula, 2g of onion 1, 2g of dried pepper, 3g of edible oil, 0g of salt 1, 7g of soy sauce, 6g of balsamic vinegar, and mashed garlic and oyster juice/.

2, Dutch beans to tendon, wash, blanch, remove and soak in clear water.

3, soaked black fungus drowning.

4. Shred cold potatoes, carrots, peas, black fungus, onions and dried peppers.

5. Pour the cold potatoes, carrots, peas and black fungus into the basin.

6. Pour in garlic sauce.

7. Add monosodium glutamate, soy sauce, balsamic vinegar and salt and mix well.

8. Put it in a plate and sprinkle with shredded onion and chopped pepper.

9. Pour the oil in the pot, heat it, and pour it on the shredded onion.