Ingredients: glutinous rice, lard (homemade), bean paste (homemade) and sugar.

Ingredients: red dates, candied orange peel (homemade), peanuts, walnuts, medlar and raisins.

working methods

1, put the pan on the fire, add two shovels of lard and stir fry over low heat.

2. Soak glutinous rice in water for one night in advance, bring some water, don't control the water to be too dry, and pour it into the pot.

3, stir fry in small and medium fires.

4. Add 3 tablespoons sugar and continue frying.

5. Stir fry until the glutinous rice is slightly soft. When it is 7-8 years old, when it is emerald-colored, it is served in a big bowl.

6. Prepare fancy ingredients: red dates, candied orange peel (homemade), peanuts, walnuts, medlar and raisins.

7, the practice of jujube flower: cut the jujube in half with a knife, it is best not to cut (there is a cut in the picture, but it doesn't matter) to remove the jujube core.

8. Roll up peeled red dates.

9. Stop the two stages, and the jujube flower will become simple ~ ~

10, the wall of the bowl is oiled, and various fancy ingredients are put into the bowl. (Pay attention to fried jujube noodles)

1 1, spread a layer of glutinous rice.

12, homemade bean paste stuffing.

13, spread a layer of bean paste stuffing.

14, likes to eat red bean paste, and spread several layers of flattening.

15. Spread a layer of glutinous rice on it and cover the bean paste.

16, add enough water to the steamer, put the steamer bowl on the grate, put it in the steamer, and steam it in water. First, boil over high heat, then turn to low heat for 40-60 minutes.