1, black snake has the effect of expelling wind and dampness and dredging meridians. Treat rheumatism, skin callousness, tuberculosis of bones and joints, rubella, scabies, leprosy, tetanus and polio.

2. Zaocys can treat wind arthralgia, and their hands and feet are weak, so they can't be lifted: Zaocys are three or two (soaked in wine, roasted slightly yellow, and boneless), Rhizoma Arisaematis is one or two (fried slightly), dried scorpions are one or two (fried slightly), Rhizoma Typhonii is one or two (fried slightly), Notopterygium is one or two, Bombyx Batryticatus is one or two (fried slightly), and Ephedra is two or two (fried slightly).

3. Perilla frutescens is commonly used as traditional Chinese medicine in China, but Japanese people use it for cooking, especially when eating sashimi. It is also used as a vegetable or tea in a few areas of China. Perilla leaf, also known as Perilla leaf, has the functions of relieving exterior syndrome, dispelling cold, promoting qi circulation and regulating stomach, and is mainly used for treating wind-cold and cold, cough, fullness in chest and abdomen, nausea and vomiting. Seeds, also called perilla seeds, have the functions of relieving cough, relieving asthma and resolving phlegm. Perilla oil can be distilled from perilla herb, and the oil from seeds is also called perilla oil. Long-term consumption of perilla oil has obvious curative effect on coronary heart disease and hyperlipidemia. Perilla frutescens is mainly used in medicine, oil, spices, food, etc. Its leaves (perilla leaves), stems (perilla leaves) and fruits (perilla seeds) can all be used as medicine, the tender leaves can be eaten raw and made into soup, and the stems and leaves can be flooded.

4. Perilla frutescens has been planted in China for about 2,000 years. In the Ming Dynasty, Li Shizhen once recorded: "Perilla frutescens has leaves when it is tender, and it can be eaten with vegetables, or salt and plum sauce are very delicious, and Xia Yue is used as cooked soup to drink it." It can be seen that Perilla frutescens is very common in the diet of China people. China people use perilla to cook all kinds of dishes, which are often eaten with fish and crabs. The cooked dishes include perilla dried fish, perilla duck, perilla fried snail, Su salt paste cake, perilla lily fried mutton, and copper pot perilla steamed suckling sheep. In addition, in the southern region, putting perilla leaves or stems in kimchi jars can prevent white germs from being produced in kimchi liquid.

5. The leaves of Perilla frutescens var. koreana are larger, rounder and flatter than those of Perilla frutescens var. japonica, and the serrations are finer, one side is purple and the other is green. Koreans use perilla to make pickles. Basically, canned perilla pickles are sold in Korean goods stores all over the world. In this can, every two perilla leaves are wrapped with a red pepper. Fresh perilla leaves can be used to make salads. Perilla seeds are used as seasoning for meat food and also for making perilla sesame salt. Koreans are used to eating barbecue with fresh perilla leaves or pepper leaves, while Koreans have set off a wave of calcium supplementation with perilla leaves because they are rich in calcium.

6. Vietnamese people use perilla leaves in stews and cooking dishes, or put perilla leaves on Vietnamese rice noodles as decoration. The leaves of the perilla variety they use are red with green on one side and purple on the other, which is more fragrant than the Japanese perilla variety.

7, medical. Perilla frutescens can not only perspire and dispel cold to relieve exterior evils, but also promote the circulation of qi, relieve depression and stop vomiting, so it is very suitable to use this product for wind-cold exterior syndrome with chest tightness and vomiting symptoms; Or there are symptoms of qi stagnation without exterior symptoms, and it can also be used to promote communication. If matched with Pogostemon Fragrans and Pericarpium Citri Tangerinae, it will relieve exterior and middle energizer, while if matched with Pinellia ternata and Magnolia Officinalis, it will relieve depression and broaden chest.

8. Perillae is used for colds and cold: Perillae can disperse cold and has strong sweating power. It is used for wind-cold symptoms, such as aversion to cold, fever and anhidrosis, and is often used with ginger; For exterior syndrome with qi stagnation, it can be used with Cyperus rotundus and Chenpi.

For chest distress, nausea and other diseases: Perilla frutescens can be used for spleen and stomach qi stagnation, chest distress and nausea, regardless of whether there are symptoms or not, all of which are based on its role in promoting qi circulation and relaxing bowels. It is often used in combination with Pogostemon in clinic.

Black snake perilla soup.

Ingredients: Zaocys (soaked in wine, skinned and roasted) 1 2,

Accessories: perilla 3 yuan

Production method:

1, Zaocys in a casserole, add perilla, and add water1000g.

2, as for the volcano simmering for 40 minutes, you can.

3. Pour the soup into a bowl and take it when it is warm.

Health effects: it can cure wind and toxic gas, and the eyes are born with buttocks, and the lips are tight and sore. Treat facial nerve spasm.