1 tomato

rice

Peas (edamame is also acceptable)

Small pieces of food

carrot

Luncheon meat

How to cook a tomato rice?

Wash the rice, drain off half of the water than usual, add salt, black pepper and sesame oil, and stir well.

Carrots, lunch diced meat and 4 portions are poured into the four sides of the rice cooker respectively. Wash tomatoes and remove their pedicels. By the way, dig out the hard white tomatoes, and the bottom of the tomatoes crosses, so that they can be peeled after cooking.

PS: Actually, four other materials can be used. You can put whatever you like. I also made one made of carrots, corn, potatoes and sausages. It was delicious!

Then press the cook button and you can do other things.

When the meal is ready, open the lid, take out the tomato skin and throw it away, then stir the ingredients evenly, cover and stew for a few minutes, and you can eat.