Composition details

Simi 30g

Powdered 20g

4 tablespoons water

35g sticky rice flour

Sugar powder 15g

Two tablespoons of coconut milk.

Other tastes

Steaming process

It takes half an hour.

Ordinary difficulty

1

Small sago, (be sure to boil the pot)

2

Boil water,

three

Pour sago and simmer for about 10min until there is only a little white spot in the middle of sago, then cover the pot and simmer for about 5min until it is completely transparent.

four

Pass ice water, (make sago more q)

five

The picture shows the fully made sago.

six

Mixing glutinous rice flour, corn starch and powdered sugar,

seven

Adding coconut milk and water,

eight

Stir evenly,

nine

Add three tablespoons sago,

10

Stir evenly,

1 1

Steam the container first, then pour the mixture into a small bowl.

12

Shanghai fire steamed for about 5 minutes to solidify.

13

The light problem, the object is more crystal clear, translucent, and you can see sago.

14

Originally, I made a small bowl with banana leaves and wanted to make a more authentic sago cake (actually, I should use vanilla leaves, which I can't find here). As a result, it didn't look good after steaming, so I replaced it with a small teacup ... sago cakes steamed with leaves and the smell of leaves.