Usually when cooking, it's just ordinary spicy stir-frying. Stir-fry ginger and onion, add ginger in a hot pot, stir-fry clams, stir-fry until the mouth is open, add seasoning, cover the lid for 30 seconds, add onion and take it out of the pot. Sometimes my husband will stir-fry it with black bean pepper. Add ginger in a hot pot, stir-fry clams, add lobster sauce and green pepper in the pot for half a minute, cover the pot for 30 seconds, and then take out the pot. You can add a nine-story tower. It's delicious.