Nyonya cake is a kind of food in Southeast Asia, which is mainly made of cassava flour, coconut milk, vanilla leaves, glutinous rice and other materials. It tastes soft and waxy, with moderate sweetness, full of chewiness and very delicious. Niangjia cake can be made into different flavors according to personal taste, such as coconut milk, shredded coconut, coconut paste, mung bean paste and red bean paste.

The bride's family cake has a unique taste and taste, and it is a favorite food for many people. Its production materials and technology are very particular. It needs to mix cassava flour and glutinous rice flour evenly, add coconut milk and vanilla leaf juice, stir evenly, and then steam. The production process requires great care and patience, so the Nyonya cake made is delicate in taste and rich in flavor.

Generally speaking, the maiden cake is a very delicious cake, and its unique taste and taste are incomparable with other cakes. If you haven't tasted the maiden cake, I strongly recommend you to try it. I'm sure you will like it.