Preparation materials: appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of chicken powder, appropriate amount of dried pepper, 50 grams of pepper, 300 grams of beef, appropriate amount of garlic, appropriate amount of onion, a handful of fern root powder, and sauerkraut100g.

1. Add a little salt, egg white, chicken powder, cooking wine and starch to beef, stir well and marinate for 10 minute.

2. Soak the prepared fern root powder in water until it becomes soft and save it for later use, as shown in the figure below.

3. Chop the wild pepper and put it with the dried pepper. Other seasonings such as onion, ginger, garlic and pepper are ready.

Fourth, a small fire, put a small amount of oil, add pepper particles to fry, pay attention to use a small fire, otherwise the pepper is easy to fry.

5. Stir-fry the peppers until fragrant, then add the dried peppers, stir-fry the onion, ginger and garlic over medium heat, and then add the sauerkraut and stir-fry.

6. Add wild pepper, add water, add some salt and chicken essence to taste, and cook for 5 minutes to cook the taste of sauerkraut.

7. Cook fern root powder at the same time as the soup bottom, and spread it at the bottom of the bowl for later use, as shown below.

Eight, then cook the bottom of the soup, add the beef slices and cook, as shown below.

9. Put the plate in a pan and spread the dried pepper, wild pepper and chopped green onion, so that the boiled beef with sauerkraut is ready.