6 Chinese mitten crabs

1 bottle of high-alcohol liquor

Carved rice wine 1 bottle

Salad soybean |

soy

A handful of pepper

2 garlic heads

Eight angles

Mircia

cinnamon

energy

pepper

crystal sugar

300 grams of salt

The practice of drunken hairy crabs

Clean the crab's feet and navel with a toothbrush. Put it in a pot and add high-alcohol liquor. Cover the pot with heavy objects to prevent crabs from crawling out. The purpose of this step is to make crabs vomit mud and get drunk, so there should not be too little white wine. It takes about 2 hours, and it doesn't matter if it is longer. Everyone knows about hairy crabs, so the pictures are free. ) drunken hairy crab step 1

Put soy sauce and soy sauce (the ratio of soy sauce to soy sauce is about 2:8) into a pot, add pepper, star anise, fragrant leaves, cinnamon bark and rock sugar, heat and boil to make a paste, and naturally cool for later use. The second step of drunken hairy crabs

After cooling, carved flowers and high-alcohol liquor are added to the sauce, so there are more carved flowers and less liquor. Then add a lot of salt, and the drunken crab will taste better when it is salty. Add ginger and garlic after the salt melts. The third step of drunken hairy crabs

Put the crabs one by one in the jar and seal them. After a week, you can enjoy the delicious food. The fourth step of drunken hairy crabs

Step 5 of the practice of Dada drunk hairy crabs