Cucumber 10 kg pepper 1~2 kg salt 8 Liang garlic 5 Liang sugar 3 Liang ginger 3 Liang monosodium glutamate 2 Liang soybean oil (about 1~2 Liang) white wine 2 Liang pepper a little soy sauce 7 Liang ~ 1 kg.

Steps of Pickling Cucumber (Very Delicious Pickle)

Step 1

Wash the fresh cucumber and control the moisture.

Second step

I use this kind of pepper which is not spicy (1 kg).

Third step

Cucumber cutting

Fourth step

Pepper cutting

Step five

After cutting, mix pepper and cucumber, one layer of cucumber and one layer of salt, and marinate for 12~24 hours.

Step 6

Marinate, pour off excess water, prepare woven bags, and press them with heavy objects.

Step 7

It was pressed for about 10 hour, and the picture was pressed. It looked good and there was no water.

Step 8

1: Bring the soy sauce to the boil, melt the sugar, turn off the fire and let it cool (standby) 2: Put the oil pepper in the pot, turn off the oil and let it cool (standby) (you can also put a little sesame seeds).

Step 9

Can you prepare other ingredients in the process of cooling soy sauce? Garlic: Shred or sliced. Ginger: Shred or shredded.

Step 10

Prepare a big container, pour cucumber, ginger, garlic, monosodium glutamate, white wine and soy sauce, and finally pour pepper oil.

Step 1 1

Stir well, pour into a container (small jar or other container) for sealing and seasoning, and marinate for 2~3 days before eating. Delicious. Delicious.