Suining city has a total area of 2,281,500 acres of arable land, of which the purple soil area is the largest, accounting for 62% of the arable land area, which is widely distributed in the territory of the low mountains and hills. There are many kinds of biological resources. There are more than 1,500 varieties or strains of biological resources discovered and utilized in China, including more than 1,000 kinds of plant resources and 367 crop cultivars. It is rich in grain, cotton, oil, fruit, mulberry and sugarcane, and is an important production base of grain, cotton, oil, pig, fruit, vegetable and Chinese herbal medicine in Sichuan. The annual per capita consumption of grain is more than 400 kilograms, the annual production of cotton accounts for 43.3% of the province, and more than 3 million pigs are slaughtered annually. Funashan District has become famous as the hometown of Angelica dahurica in China because of its rich chrysanthemum centered on Angelica dahurica. White lemon is produced in Riverside Town, Daying County, with excellent quality, unique in the country.

It is a subtropical evergreen broad-leaved forest area with a forest coverage of 32%, the first green city in the province. There are about 437 species of trees, many of which are nationally protected plants and rare trees. For example, Metasequoia and Ginkgo, which are known as living fossils, precious sundews, redbud trees, Maguire trees and endemic cypress and banyan trees. Economic forests mainly include oleander, olive trees, sapium sebiferum, walnut trees, castor trees and palm trees. China is rich in tangerines, oranges, pomelo, pears, peaches, plums and apples, of which Shatian pomelo, green apples, red oranges and gongkangs are of the best quality and famous both inside and outside the province. There is a great variety of animal resources, with about 237 species of major vertebrates. There are 89 species of fish resources. Rare animals such as Chinese sturgeon, cochineal fish, rock carp and kissing fish, giant salamanders among amphibians, and otters among mammals are all nationally and provincially protected animals. Crops are mainly rice, wheat, corn, sorghum, red beans, and various kinds of beans all over the city. Cash crops include cotton, rape, peanuts, sesame and sugar cane. Suining black sesame has high dietary supplement value; Sui brand iodized sesame oil is a national invention patent product, and its fragrant sesame oil is a famous brand product in Sichuan Province. Hu beans from Yangdu Dam in the city's central district were once a tribute to the imperial court.

Vegetables are mainly produced in Pingba area on the outskirts of the town, which not only meets local consumption, but also sells well in Chongqing and other places. The main cabbage, kale, cauliflower, radish, eggplant, cowpeas, green beans, tomatoes, cucumbers, chili peppers, garlic shoots, scallions, taro and so on. In recent years, the emergence of greenhouse vegetables has solved residents' demand for anti-seasonal vegetables. Hu Aishan is a specialty of Suining with high nutritional and medicinal value. It is sold all year round and has deep processing value. Konjac was once widely planted in rural areas, and its special nutritional and decongestive function is also an important green plant for producing weight-loss food for obese patients, with high development value. Suhongjia Nian garlic, white in color, strong flavor, pounded into garlic paste is the top of the garlic, overnight does not change color.

There are 127 kinds of Chinese herbs, the second largest among plants, with great development value. Angelica dahurica, this chrysanthemum heart in the central area, is Suining's specialty, known throughout the country, the highest annual output of one million kilograms, accounting for 70 of the province's annual output. It sells well in domestic urban and rural areas, and is exported to Southeast Asia, Japan, France, etc. It is known as the hometown of Angelica dahurica. Half-summer is the city's best quality wild herbs. In the Ming Dynasty, local officials paid tribute to the emperor. During the Republic of China period, some foreign companies will Suining half-summer sold to Germany, Japan, India, Malaysia and other countries, the highest annual output of 60,000 kilograms. The city's natural conditions are suitable for the growth of half-summers, wild to domestic species development prospects. In addition, Chinese herbs such as patchouli, mint, quinoa, maitake, safflower, salvia, white peony, thorns and so on. Has been planted on a large scale, high yield, excellent quality

Fruits 29 kinds, of which the largest planting is citrus Hongju and Guangju, with an area of nearly 200,000 acres and a production of 35,000 tons. There are Pengxi Hejiaba Pomelo, Suining Shatian Pomelo, Shehong Petunia Pomelo and Zhangzhou Pomelo. Their fruits are either large and high-quality, tasty and sweet, or medium-sized and moderately sweet, suitable for different consumption levels. Every year the supply exceeds the demand and the price is rising and has been carried out in suitable urban villages. There are seedless oranges, navel oranges and orange oranges. Lemon varieties are dominated by Yulik, concentrated in Bianhe Town, Daying County. It is the second largest concentrated lemon production area in the province, with good export processing capacity. The city grows peaches, plums, pears, grapes, loquats and cherries.

2 in Skewers, Milk Tea

Yongyi Cold Noodles, Cold Noodles, Oil Tea

South East Corner of the hot and sour noodles, cold noodles, cold noodles.

New Century Cold Noodles, Tianyuan Soup, etc.

Sister Sha's Beef Noodles

Yude Potato Teacher

Potato Chips on the south side of the neighborhood

The Huangguoshu Dry Pot in Zengramen on the south side of the village is still very good.

The most distinctive are Xu Laosan and Xiao Laosan's dried tofu and tofu skin (delicious in bulk).

What are the specialties to eat in Suining City, Sichuan Province

Cuisines you can eat in Suining: Cold Noodles, Pancakes, Carp in Bean Sauce, Crispy Duck, Laiken Lepi Duck, Northern Sichuan Cold Noodles, ZhuoTong Chicken, Spicy and Sour Soup, Heavenly Silkworm Potato, Hot Pot, Beef with Five-Spice Sauce in Shehong, Squeezed Vegetables and Spring Rolls and so on.