First, prepare the ingredients we need: peeled potatoes and carrots, cleaned, cut into pieces and put them in a bowl for later use. ...

2.

Next, add a proper amount of cooking oil to the oil pan, and put the marinated ribs into the oil pan until the fried sides are golden yellow.

3.

Then, put the prepared potato pieces into the pot, continue to stir fry, stir fry for a while, and taste.

4.

Then, continue to add carrots and stir fry. At this time, if the pot is dry, add a little water.