Home practices for stir-frying daikonai are as follows:

Materials to prepare: 500 grams of daikonai, 20 grams of green onions, 20 grams of ginger, 20 grams of garlic, 20 grams of peppercorns, 30 grams of dried red chili peppers, 20 grams of oyster sauce, 20 grams of soy sauce, salt in moderation, 15 grams of chicken essence, 30 grams of sugar, 15 grams of vinegar, and so on.

1, the big head of cabbage, also known as cabbage, is a very common vegetable, we buy back the big head of cabbage from the center cut, remove the thick stalk.

2, the leaves will be broken by hand, one can use a knife to cut into small pieces, this small partners own flexible grasp. Then wash with water and spare.

3, in the pan add cooking oil, and then add onion, ginger, garlic, stir fry back and forth in the pan, to fry the flavor, this step is very important.

4, wait until the pot of onions, ginger, garlic fried flavor, in the next pepper, dry red pepper, continue to stir fry, to fry the pepper and pepper flavor.

5, this time you can put the big head of cabbage into the pot, put into the pot after the back and forth stir-fry, stir-fry until the leaves are obviously soft when half-cooked.

6, this time, add oyster sauce, salt, sugar, soy sauce, chicken essence, vinegar, stir-fry, this time to wait until the big head of cabbage completely fried can be up.