First, the difference between Regan Noodles and burning noodles The main feature of burning noodles is spicy, and the pepper used is also unique to chili pepper, so it tastes very spicy. The method of making Regan Noodles is similar to that of ordinary noodles. Just put it in a pot and cook it, then scoop it up and mix the sauce, which is a bit like fried noodles, so it tastes only slightly spicy.
Second, the difference between Yibin burning noodles and Regan Noodles is also different. Burning noodles are one of the most distinctive traditional snacks in Sichuan. Regan Noodles is one of the most famous snacks in Wuhan, and Regan Noodles is also known as the top ten noodles in China. Burning noodles in the treatment of noodles is to cook noodles in boiling water until they are 80% cooked, then take them out and add Chili oil to them. On the other hand, Regan noodles are cooked first, then boiled in cold water, and then blanched in oil.
And the ingredients of burning noodles are different from those in Regan Noodles, such as ground sesame oil, fresh suet, star anise bud, sesame peanut, walnut, pepper, pepper, spring onion, pea tip and spinach leaves. And burning noodles are also divided into meat burning noodles and natural noodles. Mix the plastic burning noodles with ingredients, and add some minced meat to the meat burning noodles. Regan Noodles is dominated by vegetarian noodles, mainly sesame sauce, sesame oil, Chili oil, Chili sauce and chopped green onion. Although there are differences in ingredients, practices and noodle processing, they are all foods that consumers like. But also inherited the customs of several generations, all of which evolved under the color of the market.