Ingredients: duck, ginger, garlic, soy sauce, soy sauce, cooking oil, rice wine, marinade bag, salt, rock sugar and dried pepper.
Production process:
1, first of all, go to the market to pick 1 fresh duck (or buy frozen half duck directly, which is not only cheap, but also very suitable for making braised duck), clean it, and put it in a plate for later use.
2. Then, pour a little cooking oil into the pot. After the oil is heated, put the whole piece of duck in, fry one side until golden and discolored, and then turn it over and fry the other side, as shown in the above picture.
3. After the duck meat is fried on both sides until golden and discolored, add a proper amount of ginger slices and garlic cloves, stir-fry until fragrant, then add a small amount of soy sauce (poured on the surface of the duck meat) and a little rice wine (to enhance the flavor and remove the fishy smell), and at the same time, add 1 spoon of colored soy sauce.
4. Then, add the 1 marinade package (common for marinated vegetables), a little salt, crystal sugar, and an appropriate amount of dried peppers. Finally, add an appropriate amount of clear water until the duck meat is not eaten. After turning to a high fire to boil, cover the pot, and turn to a low fire for 40 minutes to get out of the pot and plate. Remember to turn 1-2 times in the middle. 5. After the cooked duck meat is marinated, let it cool a little, then cut it into small pieces and put it into a plate. After simply placing the plate, add an appropriate amount of marinade. The home-cooked braised duck is made, with a salty and delicious taste and tender meat. Whether it is next meal or wine, it is a very good option.
Tips:
1, when choosing ducks, try to choose the ones that are short in age, so that the marinated duck tastes fresh and tender. Besides, pay attention to the marinating time.
2. In addition, when marinating duck meat, fry it in hot oil in advance until both sides are golden, which will not only taste better, but also look better.