Ingredients: duck Jane, duck blood, duck intestines, vermicelli.
Ingredients: coriander, spicy oil
Exercise:
1, simmer soup with duck rack.
2. stew the main ingredients for nine times.
3. Put the main ingredients into the boiled broth. Soak for a while.
4. Add ingredients according to taste.
Taste: The soup is delicious! The stew is cooked enough. 4-8 yuan for a big bowl! Taste, or waxy soft, lined with delicious soup, let the tongue enjoy the ultimate!
Eight methods of old duck soup
Ginkgo bamboo shoots and winter melon old duck soup
Materials: Ginkgo biloba 100g, Dendrocalamus giganteus 100g, wax gourd 1 00g, Euryale ferox 20g, Guanglao duck1,3 slices of ginger, and dried tangerine peel14.
Cooking: hulling Ginkgo biloba, ironing with hot water to remove the core; Cut branches and bamboo; Wash Euryale ferox; Soak pericarpium Citri Tangerinae to remove pulp; Wash wax gourd with skin and cut into pieces; Wash the duck and remove the tail. Put it in an earthenware pot filled with ginger, add 3000ml of clear water (about 12 bowl of water), boil it for 2 and a half hours with strong fire, and add appropriate amount of salt. This amount is for 3-4 people.
Lotus seed and winter melon old duck soup
Ingredients: Lotus seed 300g, wax gourd 1000g, lotus leaf 1 piece, dried tangerine peel 1 2 piece, light old duck1piece and ginger 3 pieces.
Cooking: wash lotus seeds, dried tangerine peel and lotus leaves, and remove the pulp from dried tangerine peel; Wash wax gourd and cut into pieces; Wash the old duck and remove the tail and internal organs. Put it in a casserole with ginger, add 3000ml (12 bowl) of water, boil it with strong fire for 2h, and add proper amount of salt and oil.
Euryale ferox, yam oyster sauce and old duck soup.
Ingredients: Gordon Euryale 60g, Chinese yam 30g, dried oyster sauce 1 00g, old duck1piece, 3 slices of ginger.
Cooking: wash the medicinal materials; Soak oyster sauce in clear water and wash it; Wash the old duck, gut and tail, cut into pieces, roll in boiling water for a while and pick it up (that is, "water"). Put it in a clay pot filled with ginger, add 3000 ml of water (12 bowl of water), simmer for 2.5 hours after the fire is boiled, and add appropriate amount of salt and oil. This amount is for 3-4 people.
Stewed old duck with dried tangerine peel
Ingredients: dried tangerine peel 10g, old duck 1 piece, 3 slices of ginger.
Cooking: soak dried tangerine peel in water, scrape off the pulp and cut into strips; Wash the old duck, remove the intestines and tail, roll it with boiling water for a while, and take it out and wash it (that is, "water"). Then put it in a stew pot with ginger, add 1250 ml of cold boiled water (about 5 bowls of water), stew for 3 hours, take it out, skim off the oil slick on the noodle soup, and add a proper amount of salt and a little pepper. This amount is for 3-4 people.
Stewed old duck with papaya
Ingredients: papaya 1000g, old duck 1, ginger 3 pieces.
Cooking: wash papaya, peel and core, slice; Wash the duck, gut and tail, and cut into pieces. Put it in an earthenware pot filled with ginger, add 3000 ml of water (about 12 bowl of water), simmer for 2.5 hours after the fire is boiled, and add appropriate amount of salt and oil. This amount can be eaten by 3~4 people, and papaya and duck can be picked up and mixed with soy sauce to accompany the meal.
Sour radish old duck soup
Ingredients: old duck
Accessories: sour radish, Tricholoma, auricularia, yellow flower, medlar, adenophora.
Seasoning: salt, chicken essence, pepper, pepper, onion, ginger.
Cooking method:
1. Cut the duck into pieces and slowly heat it in cold water until it boils. After removing the blood, put it in a casserole, pour a proper amount of boiling water, add Adenophora adenophora, jujube, onion, ginger and pepper, stew for about 20 minutes, then add sour radish, fungus, Tricholoma, and yellow flower, cook, add soaked Lycium barbarum, and season with salt, chicken essence and pepper.
Features: rich nutrition and delicious soup. ( CCTV.com )
Fresh bamboo shoots old duck soup
Ingredients: half an old duck (mother duck), two pieces of smoked ham, dried tangerine peel 1 piece, bagged fresh bamboo shoots 1 bag (or wax gourd 1 kg).
Practice: wash the old duck, put it in boiling water, remove it and let it pass through cold water. Slice ham.
Put the old duck, ham, fresh bamboo shoots (or wax gourd cut into large pieces) and dried tangerine peel into a earthenware pan, fill it with water and cook for 2.5 hours with low fire.
Add salt before cooking, and don't add water halfway.
This soup is delicious and suitable for winter. You must try.
It's best to buy Xiang Tao tangerine peel at the drugstore. Ordinary dried tangerine peel tastes worse. )
Shashen Yuzhu old duck soup
Basic ingredients: old duck 1 bird (about 600g), glehnia littoralis 60g, Polygonatum odoratum 60g, and 2 slices of ginger.
working methods
(1) Wash Radix Glehniae and Polygonatum odoratum, wash old duck and cut into pieces.
(2) Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours to taste.
pay attention to
(1) This soup is not suitable for people who have a cold, fever or phlegm.
(2) When selecting old ducks, it is better to have a hard throat (trachea).
(3) Wild ducks, also known as water ducks, can not only nourish yin and tonify deficiency, but also harmonize the stomach with digestion, dispel dampness, clear away heat and toxic materials, and treat wind diseases. You can also choose them.