Yes, the method is as follows:

How to make fish roe tamagoyaki

Main ingredients; 2 eggs and an appropriate amount of fish roe.

Accessories: 1 teaspoon salt, a small amount of peanut oil.

1. Beat the eggs in a bowl, add the fish roe and salt and stir evenly.

2. Add oil to the jade pot and heat the oil.

3. Pour in a layer of egg liquid and pass it through the pan until the egg liquid solidifies and becomes non-stick.

4. Slowly roll it up, leaving a small section and continue adding the egg liquid.

5. After the bottom of the poured egg liquid solidifies, continue to roll it up.

6. Roll it up until all the egg liquid is used up.

7. Serve out.

8. Cut into small pieces.

9. Picture of the finished fish roe tamagoyaki.