Garlic yellow, as its name implies, belongs to garlic and is cultivated by softening garlic in the dark. It is a yellow garlic leaf cultivated under the condition of no sunshine and suitable temperature and humidity, which has both garlic flavor and leek flavor. Bright color, rich fragrance, fresh and delicious, rich in nutrition, is a popular appetizing and fitness vegetable. Garlic yellow is a seedling of garlic, which is softened and cultivated in the dark. Waxy yellow, tender white on the left and right roots, not spicy. It is a yellow garlic leaf, which is cultivated under suitable temperature and humidity conditions without sunlight. Soft texture, clear fragrance, but not spicy, easy to get angry if you eat too much. This is a good appetizer vegetable. The nutritional value of this garlic yellow is similar to that of garlic, but it is short of chlorophyll and discolored. Rich in allicin, it can sterilize and resist infection, improve immunity, promote digestion and promote the production of interferon. It is a natural food with sterilization, anticancer, hypolipidemic and anti-aging.

Leek yellow, also known as leek yellow, is similar to garlic yellow in appearance, length and thickness, but its cultivation method is to make leek grow in a dark environment, so that its chlorophyll loses its function and its leaves turn from green to yellow, basically becoming leek yellow. Therefore, they have something in common with the cultivation of garlic yellow, and they are all "shady dishes". The color of leek leaves is yellow and white, and it is also soft and tender, which can stimulate appetite and help digestion. Although leek and garlic are very similar in color, you can still see them when you look closely. Leek yellow is also called leek bud, commonly known as leek white. It is a leek that has not been illuminated and has no sunshine supply. Because it has no chlorophyll, it is yellow. People also call it leek. If you look at the leaves carefully, you can compare them. Leek yellow is dull. Simply put, it is yellow leek, but the color is different. Leek is rich in vitamins and minerals, and has the effects of tonifying kidney, strengthening yang, strengthening essence, refreshing mind and strengthening stomach. Dietotherapy can treat impotence and premature ejaculation, and it is a very suitable vegetable for men. There is also the laudatory name of "intestinal grass", which can promote digestion, treat constipation and clean up impurities, garbage and toxins in the intestine.

The difference between garlic and leek;

Garlic yellow is yellow and tender garlic, with sallow leaves and waxy white stems, which is not spicy. The leaves are cylindrical, round and thin. Do you have a clear fragrance? Garlic yellow will be sticky when pinched. Garlic yellow is spicy and cheaper than leek yellow. Leek is yellow leek, which looks like leek and has a flat rhizome. Leek has a "bad smell" and a pungent taste. Like leeks, leeks are not sticky or spicy when pinched, and are generally more expensive.

Everyone can tell when they are apart with their eyes, nose or hands. They look at the shape, flat is leek yellow, round is garlic yellow. Second, smell the smell, the pungent smell is leek yellow, and the fragrance is garlic yellow; Third, pinch by hand, garlic yellow is sticky, leek yellow is not sticky. There is also the price. The price of leek is more expensive than ordinary vegetables on the market, and garlic is much cheaper. The simplest way to remember is "garlic is the same as garlic, leek is the same as leek", but the colors are different and it is easy to distinguish.