Main Ingredients

Shrimp

200g

Green Beans

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Water Starch

Moderate

Ginger

Amount

Wine

Amount

Steps

1. Prepare ginger and water starch

2. Thaw shrimp and green beans

3. Remove the threads of shrimp and put them into a bowl and add salt to the bowl and gently scrub them well by hand, then wash them with running water

4. Grab the marinade for 2 hours

5. pot of water boiled down into the green beans add the right amount of salt to blanch and then dipped in cold water

6. hot pot of warm oil to add ginger slices burst incense

7. Pour shrimp stir-fried until all browned and removed

8. pot of oil into the bottom of the next green beans add salt to stir-fry evenly

9. add boiling water to boil over high heat

10. p>10. shrimp back to the pot on high heat to boil

11. add water starch thickening after the fire out of the pot

12. on the table

Tips

1, shrimp with salt scrub can remove the mucus on the surface of the shrimp

2, marinated shrimp taste more tender

3, green beans blanching time to add the right amount of salt to keep the color of the beans

3, green beans blanching time to add a moderate amount of salt to keep the green beans

4, green beans blanching time to add salt to add salt to keep the color of the green beans

5. color unchanged

4, shrimp is hairy, allergies and gout should not be eaten