Sheep's trotters 2500g

Coriander 100g Chili pepper (red, sharp, dry) 30g

Kimchi 100g

Chili pepper (red, sharp) 10g Garlic (white skin) 30g

Wine 50g Salt 10g

Soy sauce 3g MSG 5g

Pepper 5g Fragrant oil 10g

Scallion 15g Ginger 5g

Spicy sheep's feet practice detailed steps

1. sheep's feet put on the fire to burn the residual hair, soaked in warm water, scrape clean, chopped claw tip, put into the pot of cold water to boil through the salvage, and then cleaned with water, into the padded bamboo scorn of a casserole, put water, in order to not over the sheep's feet shall prevail, wine, salt, soy sauce, cinnamon, dried chili peppers and patting broken onion, ginger, boiling on a high flame, skimming foam;

2. simmering to seventy percent of the rotten fish, a little cold, remove the bone, cut into 6 cm long, 3 cm wide block, buckle into a bowl, skin side down, into the original soup, and then on the cage steaming rotten;

3. chopped kimchi, garlic wash, cut into flowers;

4. small fresh red chili peppers cut into thin filaments;

5. 5. when serving, the lard burned to 60% hot under the pickles and garlic fried, at the same time, take out the sheep's feet flower flip buckle in the plate, the juice decant into the pot, add monosodium glutamate, thickening, sprinkle pepper, poured on the sheep's feet flower, and then drizzled with sesame oil, sprinkle cilantro that is complete.

Spicy sheep's hoof flower practice tips

Food Compatibility:

Cilantro: taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the therapeutic efficacy of tonic medicine.