1 tomatoes with boiling water, and then soak in cool white water, to be tomato skin cracked and then peeled tomatoes

2 frying pan, the tomato meat (do not cut, the knife of the iron oxide will oxidize the inside of the vitamins) into the pot with a spatula crushed

3 another boiling water, put the crushed tomato meat, boil, add the right amount of salt and sugar, remove from the fire, put the beaten egg slowly poured into the soup, remember Oh, pouring the egg to control the fine beating spiral pouring, this time do not stir the soup Oh, let the egg into the egg flower shape, to be formed after the egg flower and then slowly stir the egg flower, so that the sweet and sour egg tomato soup is ready

Note that the tomatoes can not be too little, the soup should be a little thicker to be good, there is sugar and salt is not too much, and more than not beneficial, and also the tomato is not too little, and the tomato is not too much, and the tomato is not too much, it is not too much. And if you can not hit the debt, do not hit, I always feel that the soup should not rely on the debt to achieve the effect of thick, personal opinion, huh ~

Tomato and egg soup how to do? Is it the first water or the first tomatoes fried?

First of all, everyone's tastes are different, I personally like to eat light, you can nourish.

Tomatoes and eggs are flavors that blend into each other out of a new flavor! Tomatoes in the soup is rich, the aroma of the egg, seemingly light soup, the actual flavor is rich but not heavy, light and not mixed.

The practice of tomato and egg soup is as follows:

First of all, two tomatoes, 3 eggs can make 800ml of soup.

Cut the tomatoes into small cubes, as far as possible to let the tomatoes original juice in the soup, if copied, cook the tomatoes died originally was delicious, so it is not recommended to fry.

Tomato and egg soup how to burn

1. tomatoes washed and de-tipped cut into the right size pieces;

2. pot of boiling water, put two pieces of ginger;

3. water boiled tomatoes poured into;

4. boiled again and added the meat slices;

5. and then cook about three minutes or so with salt to taste, turn off the fire, pour the tuned chicken liquid into it. Sprinkle some chopped green onion and cilantro, drop two drops of sesame oil can be!

How to make tomato and egg soup good to drink

2 kinds of tomato and egg soup home practices:

Tomato and egg soup can be described as the most colorful, fragrant, flavorful one of the home cooking, not only easy to make, but also rich in nutrients. General home production tomato egg soup has the following two methods:

Practice one:

The tomatoes washed and cut into pieces, eggs in a bowl and beat well. Start a frying pan, the tomato block into the spatula crushed; stir-fried into tomato puree; add water, when the water boils, the first will be a good egg poured into the pot, remember the egg should be fine to beat the spiral poured, this time do not stir the soup, until the egg into the egg shape, and then slowly to the egg stirred; tomato and egg soup that is ready.

Practice 2:

Wash the tomatoes and cut into pieces or slices, eggs beat well; add water in the pot, ginger chopped together to cook; after the water is open, add tomatoes, and then open, thickening, turn the heat to the eggs into a small, add a little salt, turn off the fire (before turning off the fire can be ordered into a few drops of sesame oil), tomato and egg soup is ready.

The first made out of a thick soup of tomatoes, the second is a clear soup of tomatoes, these two soups, not only the taste is very different, nutritionally also different.

Tomatoes in thick soup is the tomatoes over the oil first fried, which is more conducive to the dissolution and absorption of fat-soluble nutrients in tomatoes, such as lycopene. Lycopene on the prevention and treatment of prostate disease, prostate cancer has a miraculous effect, but also to protect cardiovascular, delay skin aging, enhance immunity and other effects. Clear soup tomatoes contain less fat, more suitable for people with high blood fat.

How to make tomato and egg soup, how to make tomato and egg soup

How to make tomato and egg soup

1. Prepare the ingredients

2. Cut the tomatoes

3! Stir fry all the coloring of the tomatoes

5. Add water

6. Pour in the egg mixture when the pot boils! After the pot sprinkled with chopped green onions on the good

7. soup is good

tomato egg soup how to do, simple home cooking

According to the following recipe is no more than a simple way to do it,

Ingredients:

tomatoes two, an egg, a few chopped green onions, ginger a slice

1, tomatoes cleaned and cut;

2, eggs with a little more than a little bit of the tomatoes and chopped;

1, tomatoes;

2, tomatoes;

2, tomatoes;

2, eggs with a little bit of the tomatoes and chopped. p> 2, the egg with the right amount of wine and salt stirred, wine can remove the fishy taste of fresh;

3, medium heat, pan oil is hot half of the tomato pieces into the pan sautéed red oil;

4, pour the right amount of water;

5, and then put the other half of the tomato pieces;

6, the water will be open after the egg pouring in a circle into the soup;

7, the water again Open can turn off the fire, this time the egg solidified, floating up and then stirred with a spoon, sprinkled with parsley can be.

How to make tomato and egg soup, and how to do it better

Tomato and egg soup recipe

Soup recipe ingredients:

1-2 tomatoes, 1 egg, seaweed, green onion, seaweed, hairy vegetables, ginger, salt, pepper, sesame oil, a little each.

Preparation:

1. half a pot of water, a little seaweed in the water, boil;

2. egg beaten, add a little chopped scallion, tomatoes cleaned and cut into slices (or small pieces);

3. when the water boils, the first to beat the egg poured into the pot, stirring a little, and then cut the tomatoes poured into the;

4. water boils again, turn off the fire! [Eat Zone]

Tomato egg soup practice two

Soup recipe ingredients:

100 grams of eggs, 150 grams of tomatoes, 5 grams of starch, 2 grams of chicken essence, 5 grams of garlic, 5 grams of green onions, sprinkle green onions, salt, oil, each in moderation.

Production method:

1. tomatoes cut into pieces, sliced garlic cloves, eggs knocked into the bowl and stirred, starch with water to mix;

2. frying pan put a small amount of oil, and then put the garlic slices, to be fragrant, put the tomatoes stir-fried until the skin is soft and out of the juice, put the right amount of water, chicken essence, salt and stir-fried;

3. water boiled slowly wet starch poured into the pot, and constantly stirring, pan Once again after the opening, use chopsticks to stir the eggs slowly turn and pour it in;

4. Once again, you can turn off the heat, load the soup pot, sprinkle green onions, tomato and egg soup is ready. [eat zone]

tomato egg soup practice three

soup recipe ingredients:

500 grams of tomatoes, 2 eggs, star anise 2, green onion, ginger, salt, monosodium glutamate, wet starch, moderate amount of 20 grams of oil.

Production method:

1. Wash the tomatoes, cut into small pieces;

2. Pan oil into the onion, ginger, anise stir-fried incense, pouring into the tomatoes with refined salt stir-fried to a paste with the right amount of water to boil, put monosodium glutamate, hook owed, poured into the egg, pan dripping a little sesame oil, tomatoes and egg soup is complete. [Eat Zone]

Characteristics of the soup:

The tomato flavor is strong and colorful.

Tomato and egg soup practice four

Soup recipe ingredients:

tomatoes, eggs, a little salt.

Production method:

1. tomatoes washed and cut into pieces or slices, eggs beat well;

2. pot with water, ginger chopped together to cook;

3. water after the addition of tomatoes, and then open thickening to turn the eggs into a small fire, add a little salt, turn off the fire (before turning off the fire can be a few drops of sesame oil into the point of view), tomatoes and eggs soup is ready. [eat belt]

Tomato egg soup practice five

Soup recipe ingredients:

tomatoes, eggs, purple cabbage, hair, ginger powder, salt, cooking oil.

Production method:

1. Put the tomatoes into boiling water, then soak in cool water, when the tomato skin cracked, peel off the tomato skin;

2. Start the frying pan, the tomato meat (do not cut, the knife's iron oxidation will oxidize the vitamins in the inside) into the pan, crushed with a spatula;

3. Another boil water, when the water boils, first Pour the beaten eggs into the pot, remember the egg should be fine to beat the spiral pour, this time do not stir the soup, to be eggs into the egg-like and then slowly stir the egg;

4. and then pour the tomatoes, the water boiled again, turn off the fire, smothered for 3 minutes or so, add zi zai, hair of the vegetables, ginger powder, salt, pepper each a little bit of vinegar, a few drops of sesame oil dripping, high heat to make the soup boiled, turn off the fire, the tomatoes egg The soup will be ready.

How to do tomato egg soup to make the soup look good and delicious

Only one point of attention:

When the egg, the first to stir the pot of soup, if it is clockwise stir, then counterclockwise under the egg; vice versa, if it is counterclockwise stir, then clockwise under the egg

Anyway, in general is that, under the direction of the egg and the pot of water flow direction is opposite

This is good for you, and you can also use it to make the soup. p>

The advantage of this is that the eggs will be very loose and beautiful

How do you make the eggs in tomato and egg soup?

Make a hole, a little shake

How to make tomato and egg soup to make the soup look good and tasty

Preparation of ingredients

Eggs, tomatoes, cucumbers, cilantro, sesame oil, chopped scallions, ginger

Tomato and egg soup production process

1, tomatoes cleaned and cut into chunks, cucumbers cleaned and sliced, eggs beat well.

2, add water to the pot, put ginger 2 slices to cook together.

3, add tomatoes after the water opens, and then open to a small fire into the cucumber, add a little salt, pour the eggs, turn off the fire. (Before turning off the fire can point into a few drops of sesame oil).