Because beef tendon belongs to the muscle of cattle, it has a meat membrane on the outside and tendons on the inside, and the tendons are distributed in the same flower shape. This kind of beef tastes very good after being marinated, and it is the most suitable beef for making braised dishes. In addition, the marinated beef tendon is also very beautiful.

Matters needing attention in making braised beef:

To make braised beef, the selection of materials is very important. It is best to choose beef tendon meat, and buy beef tendon meat. Don't buy it wrong. If you buy it wrong, the taste will be much worse. In addition, after the beef tendon meat is marinated, the slices look very beautiful, which will increase people's appetite and taste. The main ingredients are selected, and the spices and seasonings should be selected correctly, so as to make delicious braised beef.

Usually, many friends don't want to buy a separate spice because it is too complicated. They just buy a ready-made marinade bag. As a result, the marinated beef made with this marinade bag is not delicious. I used it myself, and finally I think the marinade bag I made is better.