1, cut the dried chili pepper into small sections, cut the dried chili pepper and pepper cinnamon cumin together and stir-fried, to the chili pepper crispy aroma; fried raw materials cool for a while, and then put into the grinding cup, at this time you can add a little sesame seeds together, grinding into powder. Chili powder can be put into a sealed bag or sealed jar, placed in the refrigerator to save.

2, Chinese cuisine in an essential flavor is spicy, some areas of China's people are particularly able to eat spicy, they are concentrated in China's Sichuan and Chongqing, no spicy, even if you eat rice with a bag of chili powder. Chili powder is: the dry chili pepper cut into small sections, cut the dry chili pepper and pepper cinnamon cumin stir-fried together, to the chili pepper crispy aroma; fried raw materials cooled for a while, and then put into the grinding cup, at this time you can add a little sesame seeds together, ground into a powder.

3, summer preservation of chili powder there are two ways, the chili powder into the refrigerator; chili powder sealed and stored in a dry place away from light. If the chili powder into the refrigerator, can keep fresh for about three months, because the refrigerator is a little cool, some moisture, easy to make chili powder preparation to the refrigerator in the chili powder, it is best to be unopened. If it has been opened, before putting in the refrigerator need to use the sealing clip or with a plastic bag sealed or loaded, and then only in the refrigerator storage.

4, the previous people for the storage of chili powder is stored at room temperature, room temperature storage has two conditions, storage containers of chili pepper to be dry, storage of chili pepper location to backlighting and avoiding light, can not be direct sunlight, and can not be too high temperature. This way of storing chili powder at room temperature can make the chili powder preserved for a longer period of time, about 1 to 2 years. Consume the chili powder as soon as possible within the freshness period, and don't let the chili powder touch water or other moist objects, or it will make the chili powder deteriorate early.