Core efficacy

Treatment of foot odor, prevention of tooth decay, lowering sugar

Introduction to Golden Flower Poria Tea

Golden Flower Poria Tea bricks color black brown, the inner quality of the pure aroma, mellow and thick taste, red and yellow bright soup, the bottom of the leaf black soup is still even. The soup is red and not cloudy, the aroma is clear and not coarse, the flavor is thick and not astringent, the mouth is strong and resistant to brewing.

Effects and functions

Treatment of foot odor: Golden Flower Poria tea contains a variety of vitamins, effective treatment of foot odor disease.

Prevent tooth decay: Golden Flower Poria Tea is rich in minerals, which can prevent the symptoms of tooth decay.

Sugar reduction: Golden Flower Poria tea is rich in proteins, amino acids, which has an obvious role in reducing sugar.

Suitable for people

Hypertensive patients

Contraindications

No special contraindications

Undesirable to eat together

No special contraindications to eat together

Serving Methods

Golden Flower Porcupine Tea: Use a black tea knife to pry the tea bricks or tea cakes along the grain, take about 5g of tea, rinse the tea utensils with boiling water, and then take the good Porcupine Tea and put it into a covered bowl. Pour high-temperature boiling water into the gaiwan, the first bubble with boiling water for 3 to 5 seconds, then pour off. Finally, brew with boiling water according to the ratio of tea to water of about 1:40.