1, pressure cooker stewed duck generally need about ten minutes, if you like thicker soup, this time you can simmer for a while, so that the old duck soup will taste better.

2, pressure cooker stewed duck soup need to be processed in advance, will be the old duck clean, remove the internal organs after slicing, and then look for some radish, cold water cleaning and cut into slices, ginger patting spare.

3, the duck into the spicy hot pot stir fry, until the water vapor collected almost, after the water boiled, pour into the fried duck, radish, add prepared ginger, pepper, and then placed in the pressure cooker stew, until the pressure cooker began to ring, about five minutes or so is almost.