Oysters

6pcs

Supplementary Ingredients

Wine

1 tbsp

Soy Sauce

Moderate

Salt

Moderate

Scallion

2pcs

Garlic

10 cloves

Garlic <

Flavor

Steaming

Process

Half an hour

Consumption

Regular

Difficulty

Garlic Oysters Steps

Garlic Oysters Steps:1 1 Buy fresh oysters and clean the shells with a brush.

Garlic oysters practice steps: 2 2 with a relatively sharp and hard knife, if the knife hardness is not enough, then it will not pry open, the knife is easy to break, looking for closed mouth gap slowly pry open, open the shell oyster meat will be one side of the one even long in the shell, with a knife to cut the two sides down, a complete oyster meat will come out.

Garlic oysters practice steps: 3 3 a fat oyster meat was taken out, the edge of the black removed, put a little cooking wine and a little salt marinade for a short time.

Garlic oysters practice steps: 4 4 tips, choose the shell to stay in the shell of the deep concave, the upper shell discarded without. With soaked vermicelli pads underneath, put the marinated oyster meat a shell in a shell, start steaming on the pot for twelve minutes.

Garlic oysters practice steps: 5 5 oyster meat is almost cooked, the original modulation of the garlic paste each inside with a soup spoon to put some, pour hot oil, put some chopped green onions, fresh and fat garlic oysters on the success.