Ingredients: pork chop (ribs) 500g, papaya 500g, peanut kernel (raw)100g, candied dates 50g, seasoning: salt 3g. Peel and core papaya, wash and cut into thick slices. 2. Soak peanuts in clear water for one hour and pick them up. 3. Wash the candied dates, blanch the ribs with boiling water for five minutes, and pick them up. 4. Put 10 cup of water or appropriate amount into the pot, and put peanuts into the pot to boil. Add ribs, papaya and candied dates and cook for three hours. Season with salt. Jujube Sydney papaya soup materials Jujube, Sydney, papaya, tremella, lotus seeds, raisins, rock sugar practices 1, jujube, tremella, raisins, lotus seeds soaked in water for more than 4 hours. 2, papaya peeled and seeded to cut hob meat quickly, Sydney peeled and cut into pieces. 3. Put Sydney, tremella, lotus seeds, raisins and crystal sugar into a soup pot, drink enough water to boil, remove foam, cover with low fire 1 hour, add red dates for 20 minutes, and finally add papaya for 15 minutes. Papaya and chicken feet soup ingredients: one papaya, one tremella, proper amount of medlar and six chicken feet. 1. Tremella and Lycium barbarum are soaked in water first; Cut the chicken feet into three pieces. 2. Put papaya, chicken feet and tremella together with water into the pot. 3. After the fire boils, simmer for 30 minutes with medium fire until the chicken feet are soft and rotten, and then season with medlar and salt. Crucian carp and papaya soup materials: two crucian carp (about 600g), one papaya (about 600g), five slices of ginger salt 1/2 teaspoons (3g), boiled water 1800ml), and the crucian carp is peeled. 2) Wash papaya, remove the core and peel, change the knife and cut into 2cm thick slices, peel and slice ginger. 3) Pour the oil into the frying pan. When the oil is 70% hot, add crucian carp, fry until the front and back are slightly yellow, and immediately pour in boiling water instead of cold water, otherwise the color of fish soup will not turn milky white no matter how long it is cooked. 4) Carefully pour the fish and soup into a slightly larger pot, add ginger slices and papaya, bring to a boil over high heat, turn to low heat, cover and cook for 1 hour, and season with salt before eating.