Homemade homemade fish balls are as follows:

Materials/tools: 4 small fish, 1 egg white, 15 grams of tapioca starch, 3 grams of salt, 2 sticks of cilantro, knives, spoons, pots.

1, fish scaling, gutting, picking bones to remove meat.

2, will take out the fish to scrape meat puree.

3, scrape the meat puree shave out the small fish spines in the puree, chopped into fish paste.

4: Add salt, egg white and tapioca to the fish puree and mix well, stirring a few times until it becomes strong, then squeeze the fish puree into the shape of a fish ball with your hands.

5: Use a spoon to scoop out the shaped fish balls from near the tiger's mouth.

6: Place in boiling water and cook until the balls float.

7: Serve a bowl, add the cilantro foam and start eating.