1. Clean the fish and marinate it with a little vinegar and salt to make it taste better.

2. Put oil in the pot. After preheating, fry the fish until it is medium-cooked. Remove and drain.

3. Add water to the pot again, boil it, add sour bamboo shoots, boil it, remove it and drain it.

4. Put oil in the pot, add garlic, pepper and sour bamboo shoots, add appropriate amount of water, add salt, chicken essence, vinegar and soy sauce.

5. Add the fish and take the juice out of the pot.