Steamed buns
"In the past, my family used to steam buns with old fertilizer, which is not often used, and now it's hard to find old fertilizer, and most of them are using yeast powder.
Since the use of yeast powder, they also tried to do a few times steamed buns, the effect is quite good, so, the family no longer buy steamed buns, all DIY. Do it yourself ---- steamed buns!"
Ingredients
Main Ingredients
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Flour 500 grams
Auxiliary Ingredients
Yeast Powder
2 grams
Sugar
10 grams
Warm Water
250 grams
Steaming Steamed Buns Practice
1.
Materials: high gluten flour, yeast, sugar, 40 degrees of warm water
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2.
Flour in the sugar, yeast, and water to mix into a spike
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3.
And then kneaded into a smooth dough
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4.
Place in a warm place and let it ferment until it is 2 to 2.5 times bigger
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5.
Knead the fermented dough well to expel the gas
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6.
Pull the dough into even sized dosers
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6.
The dough should be smooth and smooth, so you can see its shape in the picture.
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7.
Knead the buns into blanks and finish kneading them in turn
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8.
Finish kneading the buns in turn
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9.
With a wet drawer, cover the bun blanks with a wet drawer cloth, and leave them to rise for 20 minutes.
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10.
The steamer pot is filled with water, put in the steamed bun blanks, and gradually increase the temperature
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11.
After the water is boiled, steam the buns for 15 minutes on high heat
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12.
After turning off the heat, let it rest for 3-3 minutes. Turn off the heat and let it stand for 3 - 5 minutes before uncovering the pot. ok
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The finished steamed buns
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Cooking Tips
Tips for Steaming Steamed Buns
The steamed buns should be steamed for 15 minutes. >1, the steaming time should be flexible depending on the size of its steamed buns, generally 15 - 20 minutes can be.
2, the amount of yeast powder, but also according to the room temperature to determine. If the temperature is high, you can reduce it moderately.