Hohhot is known as the birthplace and comprehensive cultural center of Mongolian people, and it is also one of the representatives of Mongolian tastes. In this city, mutton is an indispensable classic ingredient, and sheep spine is one of the representatives of mutton food. Looking for the most authentic and delicious sheep spine in Hohhot, the first thing you need is the "bone altar sheep scorpion" located in Jokhang Temple. The sheep spine here is delicious, and the meat is crisp and rotten. After ripping open the bones by hand, you can continue to add soup to cook the sheep scorpion, which is memorable.

At the same time, in Saihan District of Hohhot, there is a Mongolian restaurant named "Aletengka" which is also well received. The sheep spine here is very fragrant, especially the sour and spicy taste is very harmonious. Drink a glass of Marc wine, and you will regret it if you don't drink one.

If you want to taste the antique sheep spine, you might as well go to the old man hotpot restaurant in Hohhot. The sheep spine here is not only steaming, but also full of retro flavor, with an ancient taste. Add homemade garlic paste to make the taste more perfect. Chongqing hot pot here is also worth a try. It tastes spicy and refreshing, which is very suitable for gluttonous people.