White radish pig bone soup put onion ginger wine can be, if you put other seasonings may destroy the fresh flavor of the soup, the specific method is as follows:

Materials: 500 grams of pig bone, half of the white radish, green onion a piece of ginger, a piece of wine, three tablespoons, a spoon of salt.

Steps:

1, boiling water blanch pork bones for five minutes and then fished out.

2, peel the radish and cut into pieces.

3, boiling water, pork bones into the pot, until the water boils again to fish out the foam.

4, add ginger and green onion knots, cooking wine, simmer for half an hour.

5, put the radish and then stew for half an hour with salt out of the pot.

6, pork bone turnip soup is complete.