Steamed eel with black beans and peppers

Materials: eel, red pepper, salad oil, salt, chicken essence, ginger, garlic, soy sauce, black beans, pepper, rice wine, sesame oil, 1. 1 eel slaughtered to remove the bones (buy can ask the boss to help deal with), cut into small sections, soak in boiling water for a few moments to pick up the white film sticking to the surface Gently scrape off, drain 2. red pepper cleaned and sliced, you can also add green pepper, more beautiful appearance 3. pot with the right amount of oil hot, burst incense garlic, black beans, ginger, red pepper, under the eel slice, splash a little rice wine, stir fry on high heat until cooked, add the right amount of salt, soy sauce, chicken essence, pepper, seasoning, thin gravy, dripping sesame oil, loaded with saucers on the table can be

Flavored eel

Materials: eel 150g, ginger 10g, 1 red pepper, peanut oil 30g, salt 10g, monosodium glutamate (MSG) 8g, old soy sauce 10g, sugar 3g, cornstarch 20g, sesame oil 5g, broth 50g, a little pepper, 10g of wine. 1. eel washed and sliced, ginger, green onion, red pepper sliced. 2. boil the pot of oil, put the ginger, eel slices to save the wine, add broth, salt, MSG, sugar, old soy sauce king on a low flame. 3. to be burned to Taste, sprinkle pepper, cooked with wet cornstarch thickening, dripping sesame oil can be.

Two-color black beans and peppers slice eel

Materials: 1 eel, 1 bell pepper, 1 red bell pepper, 1 celery, 2 tablespoons of soy sauce, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of tempeh, 2 teaspoons of olive oil.1. 1 eel clean, cut into eel, green and red bell peppers cut into chunks, celery cut into segments, ginger julienne, garlic sliced.2. pan hot, put a little olive oil, oil is hot, put the ginger, garlic popping aroma 3. .Add eel segment stir fry 4.Stir fry until the fish brown, add green and red peppers, celery 5.Stir fry for 1 minute, add soy sauce 6.Add tempeh, stir fry well.

Taishan eel rice

Materials: eel 500 grams. 2 cups rice, 2 tbsp salad oil, 1 tsp salt, 10 slices ginger, 10 slices garlic, 2 tbsp cooking wine, 4 tbsp light soy sauce, 2 cilantro, 2 small green onions, 1/4 tsp black pepper.1. Buy live eel and let it rest for half a day in water to spit out the mud and sand.2. Put cold water into a pot and put in the live eel.3. Put a lid on the pot and cook the water until it opens to boil the eel (if the lid is not too heavy, you need to use your hand to press it down, so as not to let it jump out of the pot)4. (If the lid is not heavy, press down with your hand to prevent the eel from jumping out of the pot) 4. Cook until the eel does not move, no need to cook for a long time. Rinse the eel surface with cool water. 5. Tear the eel meat, bones, blood and intestines with your hands. And separate the intestines discarded 6. eel meat, eel blood cut into long sections standby.