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How to cook mung beans and eat them well.
Composition details

Shrimp amount

Mung bean amount

Carrot right amount

Proper amount of vegetable oil

Appropriate salt content

Proper amount of onion

Ginger quantity

Xianxian tasty

Frying technology

Three quarters of an hour takes time.

Simple difficulties

fried shrimps with green peas

1

The shrimp was cut open from the back with a knife.

2

Remove the mud line of shrimp.

three

Put the washed shrimps into a clean small bowl, pour a little cooking wine, sprinkle with a little salt and marinate for 10 minute.

four

Wash green beans and dice carrots.

five

Blanch diced carrots and string beans in a boiling water pot and take them out for later use.

six

Pour vegetable oil into the pot, pour shrimps after the oil is hot, stir-fry until the shrimps curl, and then take out the oil control.

seven

Add chopped green onion and Jiang Mo in another oil pan, stir-fry until fragrant.

eight

Diced carrots and green beans are precooked.

nine

Stir-fry evenly over high heat, sprinkle a little salt and stir well.

10

Add shrimps and stir-fry until cooked.