Specific steps:
1, black film of grass-washed fish belly.
2. Divide the fish into belly, bone and fish (remove the head).
3. Cut the fish into 3 pieces, don't cut the other end.
The fishbone was cut by the wrong knife.
5, both press the wrong button to cut.
6. Cut all the fish (the whole fish bone will do).
7. Add all marinades, mix well and marinate for 3 hours.
8. The salted fish is hung by a rope. Because the fish is cut into three pieces and separated with toothpicks when it is dried. If the weather is fine, grass carp can be dried in three days.