1. Four steps of planting lotus root in a small pot at home
Lotus root has high nutritional value. If we grow lotus roots at home, we can often eat our own lotus roots, and the practice of lotus roots is very complete. Eating in our mouth must be another taste, so what is the planting method of lotus root in small pots in the family? In fact, as long as we take good care of it, eating our own lotus root is just around the corner.
1, prepare a big basin.
If you want to grow lotus roots at home, you need to prepare a big plastic basin or a big water tank like the big one. Put some water and sludge in it, just like planting it in a pond. The growth of lotus root needs water and sludge, and some chicken manure and corn coating are added as fertilizer.
Step 2 prepare lotus seeds
Lotus seeds, that is, some newly harvested lotus roots that we haven't finished eating, should be separated from each node, and then choose the lotus root node that grows stronger. Before we plant them in the water tank, we must keep the water in the lotus.
3. Dig and cover fertilizer
After preparing the above materials, we can go to the farmland to dig some fresh and moist soil, cover it with soaked fertilizer, and then put the picked lotus roots into the vat, so that the planting method of our small pot of lotus roots is completed, and then we can wait for it to sprout.
4, auxiliary fertilization and watering
If we want the lotus root to grow faster and bigger, then we need to add some fertilizer to it, so that with the nourishment of fertilizer, the lotus root will grow more easily. There is also the problem of watering. Lotus root has a particularly strong water absorption capacity, and some water at the market price should also be used to keep the basin soil moist.
Second, eating lotus root often has seven advantages.
I believe everyone has eaten lotus root, which is a very delicious seasonal vegetable. Moreover, lotus root has many functions, such as clearing away heat and promoting fluid production, invigorating spleen and regulating stomach, cooling blood and stopping bleeding, and can be used as medicine or food. Lotus root is very nutritious, and eating it often has seven advantages. #p# Subtitle #e#
Because lotus root is rich in vitamins, trace elements, dietary fiber, protein and other substances. Therefore, we often eat it to stop bleeding and remove blood stasis, eliminate phlegm and relieve cough, moisten the intestines and relax the bowels, calm the nerves, resist aging and cancer, enrich blood and promote granulation. It can be said that there are many benefits, and friends must eat more lotus roots.
Attach the method of frying lotus root: slice the lotus root, soak it in water to prevent oxidation, heat the oil in the pot, add onion, ginger and garlic until fragrant, pour in the lotus root slices with water and stir fry. At this time, put some cold water to avoid sticking to the pot, add a little sugar and continue to stir fry. It takes 2 ~ 3 times for the lotus root to be fully cooked.
Third, people with spleen and stomach deficiency and cold should avoid eating raw lotus roots.
Lotus root can be eaten raw or cooked. Although eating lotus root has many benefits, there are also taboos, such as people with weak body, cold constitution and weak spleen and stomach. This kind of people must cook the lotus root before eating, otherwise it is prone to flatulence, diarrhea and other symptoms.
In addition, if you choose lotus roots in the market, you must not choose lotus roots that look particularly white and tender. Especially white lotus root, which is generally soaked in chemicals, is harmful to health.
Conclusion: Through the above introduction, I believe everyone knows the planting method of small pot lotus root and the benefits of eating lotus root. I hope everyone can plant lotus roots well.