1. Cut the beef into large pieces and soak in cool water to wash, put into a pot of cool water to boil on high heat, skim the surface floating blood foam, then put soy sauce and salt, then can be changed to a slight fire stew.

2. Another green onions, carrots in a special small cloth bag into the pot, when the beef completely stewed, fish out and placed on the board, wait for it to cool down when shredded.

Take a pan on low heat and spread the beaten egg mixture thinly on the bottom of the pan after molding and flipping, out of the pan to make egg skin, shredded for use.

Beef sliced for use, poached eggs cut in half for use, cucumber shredded for use.

1 pear, cut a little shredded, the remaining part of the juice to be used.

3. Strain the beef broth a little and cool it down, then put it into a container for later use.

4. buckwheat noodles, starch according to a certain proportion of mixing and pouring in the noodle bowl, boiling water into a slightly hard noodle, add the appropriate amount of alkali, knead and good, iterated into a round bar, into a special squeeze tube, quickly pressed into the noodles can also be purchased directly into the finished buckwheat noodles.

5. Then boil the water, the noodles into the pot to cook 40 seconds -65 seconds, quickly fish out. When the noodles are cooked, put them back into the cool water and drain slightly, then form a ball and put it into the center of the bowl.

5. Put carrot, cucumber, pear, Korean hot sauce and cabbage on top of the dough in order to form a tower;

Place four or five slices of cooked beef, half a hard-boiled egg, and some shredded egg skin on the side;

Sprinkle sesame seeds, shredded seaweed, sugar, sesame oil, and pine nuts, then pour beef broth over the soup. the pear juice can be served.

6. If the buckwheat is long, you can use scissors to cut two cuts according to the cross, and mix it well to eat. [1]