750g flour

Five eggs

Peanut oil 65g

Sugar125g

Yeast 5g

30 grams of warm milk

How to make wheat fragrant cakes?

Eggs, peanut oil, sugar and yeast are melted with warm milk for later use.

Melt the yeast and 30 grams of warm milk in the basin, pour in the sugar and mix well, then beat the eggs in one direction and mix well.

Stir all the ingredients, then gradually pour in peanut oil and stir well.

Pour the flour into the stirred egg liquid and stir it into a flocculent shape with chopsticks.

Then make smooth dough by hand. Because the water absorption of flour is different, you should master the hardness of dough by yourself (just add and subtract eggs). Keep the dough at room temperature for 2-3 hours and wait for fermentation. It takes longer for dough to ferment with oil.

2-3 hours, fermentation to double the size.

Knead into dough and divide into140g.

Roll it into a cake. The second fermentation is baked in a cake pan, which should be turned over at any time and baked until both sides are golden.

The baked wedding cake can be put into food preservation bags when it is cold, and it will not taste good when it is dried. If you can't finish eating, you can put it in the refrigerator or freeze it. It can be eaten after thawing or heated. Tastes better.

Ok, the golden wedding cake is baked. The wedding cake is very delicious. It can be used as breakfast, much better than fried dough sticks. A glass of milk and a wedding cake for breakfast are nutritious enough.