Lobster crawfish how to brine?

Recently the most popular way to eat lobster but brine lobster, even the famous Zhou Hei Duck also entered the brine lobster, visible market potential.

Halogen preparation

1, raw materials:

4000g of water, pepper 20g, 50g of pepper, 30g of chili pepper, 60g of pepper, 60g of ginger, 50g of green onion, 300g of salad oil, 500g of Anqi old halogen paste, 80g of salt, 100g of soy sauce, 50g of chicken essence, 30g of monosodium glutamate (MSG), 80g of rock sugar, white sugar 300g, 80g of cooking wine, Anqi yeast extract KA66 (back to the flavor powder) 30g, Anqi yeast extract TC01 (chicken freshness paste) 25g, Anqi yeast extract TB01 (beef thickening paste) 25g.

2, three-step production of lobster marinade:

Step 1: weigh the water, peppercorns, chili peppers, oil, and simmer over low heat for 30 minutes. In the small fire simmering at the same time you can follow the recipe to weigh other accessories (except the old brine paste).

Step 2: Melt the separately weighed old marinade paste and add it to the brine, simmer for 20 minutes.

Step 3: Add all the auxiliary ingredients to the brine and stir to dissolve. 10 minutes later, you can brine the shrimp.

Production process

Soak the crayfish into the water for at least 30 minutes, soak fully with a brush to wash the lobster abdomen and tail, and then remove the lobster tail line, wash again, and then fully drained.

Heat the pan, pour the oil, when the oil temperature rises completely (after smoking) into the crayfish oil, time 1 minute, the color red, then fish out.

The prepared sweet and spicy marinade boil, the lobster after oiling into the marinade, low heat for 5 minutes, soak for 5 minutes, and then fish out the plate can be!

Female lobsters make a more flavorful. (Identification of female lobsters is to look at the shrimp head and body connection part of the lower epidermis whether there is a pair of triangular spines, if there is that is a female crayfish.)

The way to remove shrimp threads from crayfish is to tug on a piece of shell in the middle of the tail, and then pull it after a slight turn, so the threads can be pulled out. Lobster can also be removed from the head, in the triangle with scissors can be cut directly, here meal planner directly to the head treatment. If you do not remove the head, the time is slightly extended, brine for 8 minutes, soak for 10 minutes can be.

If you don't like to eat spicy, please use five spice flavor brine, production method please click five spice five spice flavor brine production. For home use, please use the old marinade paste to 10 times the water and stir well to boil the marinade.

Because the lobster is mainly by brining mature flavor, so the lobster oil time can not be too long, lobsters in batches over the oil, fish out and wait for the water in the oil evaporated (no bubbling) into the pot again

In order to be more flavorful, the lobster out of the pot can be drizzled with some of the marinade.