Green bamboo shoots, also known as lettuce, are cool, sweet and bitter. They are a common ingredient, rich in vitamins and minerals, and are planted everywhere. They can be eaten raw and fried, and the taste is quite good.

Cold green bamboo shoots are made with green bamboo shoots as the main ingredients and various seasonings. After the dish is cooked, it is green, crisp and refreshing, and it is also a delicious appetizer. Today, I will share with you the detailed method of this dish.

First, prepare two green bamboo shoots, peel them off, cut them into thin slices, then cut them into filaments. The finer the slices, the better the taste, and then soak them in clear water for 3 minutes.

Then, wash the shredded green bamboo shoots with clear water, control the water to dry and put them into the basin.

Let's start mixing the cold sauce:

Prepare a small bowl, add 5 grams of sugar, 0.5 grams of pepper, 3 grams of salt, appropriate amount of sesame oil, 5 grams of balsamic vinegar and 5 grams of soy sauce, stir with chopsticks and melt the seasoning.

Then pour the mixed cold sauce into the vegetable mixing basin, and mix the shredded bamboo shoots with chopsticks and put them into the plate.

Finally, cut some red pepper.

Sprinkle it on the mixed green bamboo shoots for decoration.

Ok, here, this crisp and refreshing cold green bamboo shoot is ready. It doesn't need to be blanched. Does it look simple? It tastes crisp and does not change color. It is an excellent appetizer and greasy. It can be cooked with zero cooking skills. Try it once you learn it.