The reason why Spicy Fish Fillet is so spicy put a lot of chili.

Spicy Fish Pieces

Main Ingredients: 1 grass carp

Supplementary Ingredients: ? green onion, 7-8 slices of ginger, 10 dried chili peppers,

Seasoning:

2 tbsp cooking wine, 2 tbsp soy sauce, 1 tsp chicken broth extract, 1 tsp sugar, 1 tsp salt, 2 tbsp dry cornstarch

Practice:

1. Wash and clean grass carp, cut into thumb-sized pieces, and marinate in cooking wine, 1 tbsp soy sauce, chicken broth, dry starch, half the amount of green onion and ginger slices for 20 minutes

2. Cut green onion into pieces, slice ginger, and break dried chili peppers into small pieces

3. Pour oil into a hot wok and pan-fry the marinated fish pieces until both sides are browned and remove from the wok

4. Add green onion, ginger and dried chili peppers, and stir-fry to bring out the aroma

5. After the aroma comes out, add warm water, and at the same time, add sugar, chicken essence, and 1 tbsp soy sauce, and bring to a boil over high heat

6. Pour the pan-fried fish into the pot, and coo for 5 minutes over low heat, shaking the pot in between to prevent it from getting mushy

7. Finally, reduce the sauce over high heat, and remove the pan from the pot