How to remove the tendons of celery is as follows:

1. Scraper: use the small scraper that usually scrapes the skin of vegetables on the side of the celery bulge, and scrape off all the tendons on it.

2. Cut into slices: cut the celery into thin slices with a knife, the tendons will be cut off, much more comfortable to eat.

3. Ice water soaking: put the celery in ice water soaking, celery in the fiber will become very crispy, eating is not easy to stuff teeth.

4. Break and tear the tendons: break a small section of celery from the root end, the tendons will be exposed, one by one to tear down.

5. Knife cut to remove the skin: old and soft celery if you do not soak, the celery groove side up, with a knife to cut a mouth, do not cut off the celery, break the celery, only a layer of skin, along the trend of the celery skin to tear off, the tendons will be torn off. Celery is a plant belonging to the umbelliferae family. There are three kinds of celery: water celery, dry celery and western celery, which have similar functions, and dry celery is the best for medicinal use. Dry celery has a strong aroma and is called "medicine celery". But and cilantro is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, has the liver and clearing heat, wind and dampness, in addition to the annoyance of the swelling, cool the blood to stop bleeding, detoxification of the lungs, the stomach and blood, intestines and stools, moistening the lungs to stop coughing, lowering blood pressure, the brain and sedative effect. Eat celery, especially eat celery leaves, on the prevention of hypertension, arteriosclerosis, etc. are very beneficial, and have auxiliary therapeutic effect.

Celery is so de-tendon:

1 groove part upward with a knife cut a small mouth, do not cut over the groove, break open can be de-tendon.