How to make steamed bread in self-raising flour?

The making method and steps of self-made steamed bread are as follows:

Ingredients: 250 grams of flour.

Accessories: a little sugar.

Steps:

1. Spontaneous steamed bread powder is poured into the basin.

2, pour warm water, put a little sugar, sweetness according to personal taste.

3. Pour the sugar water into the flour.

4. Stir into a floccule.

5. Knead the steamed bread into a circle and dig a hole in the middle for better fermentation.

6. Cover the dough with a wet cloth and ferment it in a warm place for two hours.

7. When the dough is honeycomb.

8. Cut the dough into small pieces and let it ferment again.

9. Put the fermented steamed bread in a steamer and steam it for about fifteen minutes, and the hot steamed bread will be out of the pot.