The method of grabbing cakes in Taiwan Province province;

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

2. Then add cold water and knead into dough. Sprinkle flour on the chopping board and continue kneading until the surface is smooth.

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with low fire, and fry the cake in medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.