Main ingredients: live base tail shrimp 500 grams. Seasonings: beer, salt, monosodium glutamate (MSG), green onions, ginger.
Preparation: 1. Wash the base tail shrimp, put onions, ginger, salt, monosodium glutamate (MSG), beer marinade for 15 minutes. 2. pot of water, 1 tablespoon of beer, boiling shrimp over the water to cut off the raw fish. 3. Shrimp with a little peanut oil, microwave oven high-grade fire grilled for 10 minutes, and even shrimp skin can be eaten.
Characteristics: red color, wine, shrimp, fresh, beautiful, rich in calcium, amino acids, protein, high nutritional value.
Egg yolk baked shrimp
Ingredients: 2 pairs of prawns, 3 egg yolks, green onions, ginger, yellow wine, salt and sugar in moderation.
Method: 1, make egg yolk liquid. Mix egg yolks, sugar, salt and yellow wine in the proportion of 10: 1: 2. 2, the oven is set to 200 ℃, bake the prawns. Bake while applying the egg yolk liquid. 3, to be completely white shrimp, table white baked into a golden brown after loading the plate garnish can be.
Prawns basic treatment
1, cut the back to remove the yarn.
2, temporarily break the injury in the shrimp meat.
3, if you need to bake, you can use bamboo skewers threaded beforehand.
Skewer baked shrimp king
Ingredients: fresh big head shrimp or Arctic sweet shrimp 20, a number of squid feet, lotus root folder or eggplant folder (?). 20, 10 skewers grilled iron stick, 50 grams of barbecue sauce.
Production: lotus root folder or eggplant folder embedded in a small amount of minced meat or minced shrimp, dipped in batter and deep-fried to seven mature; shrimp with yellow wine, vinegar, salt and slightly impregnated, coated with cornstarch and egg white paste; squid feet cleaned. Put the above prepared ingredients in a plastic box separately. Picnic, the lotus root clip or eggplant clip, shrimp, squid feet skewered on the iron stick, brush the seasoning sauce, slightly grilled and served.
Roasted shrimp
Ingredients: nine sections of shrimp (shrimp can be, the larger the better) salt, garlic. Oil. Tempeh. Soy sauce (soy sauce) pepper
Preparation:
1) Wash the shrimp, remove the shrimp whiskers. The points (cut in half, shrimp abdomen connected) into the hollowed out in the bucket to drain (very important)
2) garlic minced. Do not chop too much. Drizzle with oil from popping the edamame (the edamame is sauteed first) and a few drops of soy sauce.
3) Neatly arrange the shrimp on a tinfoil-lined baking sheet. Sprinkle crushed garlic seasoning evenly over the shrimp. Sprinkle with a little more pepper.
4) Preheat the oven. 220 degrees. Bake for 15 - 20 minutes.
Note: You can't put too much oil in the garlic. Soy sauce has a few drops can be. Too much oil and water, baked shrimp is not crisp.
Grilled prawns
[Ingredients]: 2 prawns about 500g 5 cloves of garlic
Seasoning: salt 1/2 tsp Cream 3 tbsp Cheese Powder 1 tbsp
[Preparation]:
1. Peel the garlic, chop it, put it in a bowl, add the seasoning and mix it well to make a sauce.
2, shrimp intestines, wash, cut with scissors from the back of the scare, put into the baking dish, shrimp on the back of the sauce, put into the oven and baked can be.
[Features]: shrimp tender, fresh and salty suitable.
Question 2: Wenzhou baked shrimp how to eat the best? Ingredients Detail
Main ingredients: sea shrimp 250g
Accessories: soy sauce 2 spoons 15g chili noodles a spoon and a half 20g pepper noodles a spoon 15g 15g minced ginger 15g garlic 15g salt according to personal taste French incense (spice) do not add it is also fine
Roasted Shrimp
1. Preparation of sea shrimp 8, 250g or so (or fresh shrimp 250g can also be).
2. Mixed seasoning shrimp into a sealed plastic box, marinated in the refrigerator for more than 2 hours (preferably overnight so that more flavorful).
3. Remove the marinated shrimp from the refrigerator and microwave in a microwavable container, cover with plastic wrap and heat on high for 4 to 5 minutes. Tender and delicious quick temptation shrimp is ready.
Question 3: Wenzhou's specialty baked shrimp how to eat? You can eat with skin (calcium), you can also peel and eat, but it is not good to peel.
If you ask how to eat, you can sprinkle some salt, put it in the microwave oven to heat up a little bit, it can be ~
Question 4: Wenzhou specialties senior baked shrimp eating Tianqi powder how to eat ah, add water to boil it? Tianqi, also known as "Panax ginseng", is a famous specialty of Guangxi and Yunnan, is a ginseng plant, perennial herb, medicinal use of its underground stems. It is the original system of mountain wild self-growth, a long time ago
Question 5: Wenzhou specialties special baked shrimp how to sell Depending on what kind of buy, Xianghai, then, it is more expensive. If you go to the farmers' market, usually 80-100, almost
Question 6: How to eat baked shrimp Method / Step
1
1 will be dry shrimp wash, soak in warm water for 20 to 30 minutes, soak shrimp water is not poured out, you can spare.
2
2 garlic under more and chopped into fine powder.
3
3 pan on the fire, put a spoonful of oil (hot pot spoon), 70% hot into the garlic minced stir fry, stir fry flavor, pour into the shrimp fried, cooking wine.
4
4 Fried into the soaking shrimp water, water can be a little more, due to the dry shrimp to cook soft, medium-low heat cooking, about 20 minutes.
5
5 At this point, a small amount of water, add the herb soy sauce, continue to cook until the juice is dry.
END
Note
You can cook seafood congee, buy some fresh shrimp, crab! A little less dry goods
The easiest way to soak open stewed pork chop soup ~ or cook rice
stew soup is good Oh, braised pork put some is also quite fragrant
These first soaked with a casserole pot to simmer a little casserole porridge is still good hair a little bit of ginger can go to go to the fishy
Question 7: Wenzhou specialties baked shrimp can be put in a few days without refrigeration depends on the temperature, if the temperature is 10 degrees below At least you can put a dozen days ~ ~ ~ ~ In addition, must not be placed in a hot place, it is easy to bad ~ ~ ~ ~ recommended to put in the refrigerator
Question 8: Yueqing where to sell Wenzhou specialties, can be taken away, baked shrimp, fish cakes, duck tongues and so on the famous? General farmers' market center food market is sold, Liang Gang West Road has a Jiahe specialty store can go to see