2, in the mixing of sesame sauce, you can also use sesame oil to thin the sesame sauce, if there is no sesame oil, with peanut oil is also possible, and in the mixing of a certain ratio, generally the ratio of sesame oil and sesame seed paste is 1:3, with this ratio to melt the sesame seed paste, no matter the consistency or taste is just fine, and with this method of melt the sesame seed paste. After the opening, eat up not only very smooth and delicate, but also very convenient to store, usually put on a week or so is no problem.

3, in addition to some people are also very warm water to the sesame sauce to thin, and we are in the mix, the temperature of the water should be controlled at about 40 degrees, and in the modulation of the time, the different practices also need different water, if we are used to mix the noodles, generally add three times the water can be, but if it is to adjust the gazpacho, usually it is Add two times the water, so that eating will be more delicious, but this method is also all ready to eat, can not be stored for too long.